- Thick Italian ribbon pasta
- Specially suited to chunky, creamy sauces
- Keeps you feeling fuller, for longer
- Quick, and easy to prepare
- ÖKO certified organic
- Dairy-free
- Suitable for vegans and strict vegetarians
Why Faithful to Nature loves this product:
- We love the Knysna Grain Mill Spelt Tagliatelle because it’s vegan-friendly. Most traditional tagliatelle is made using egg pasta, making it unsuitable for our meat-free Monday meals. Thanks Knysna Grain Mill!
Ancient Grain Spotlight:
- Spelt is a rich, plant-based source of niacin, which helps to reduce low-density (bad) cholesterol, and helps to improve high-density (good) cholesterol.
Directions:
- Rinse under clean running water.
- Cook in boiling water for 4 minutes or to taste.
Care Instructions:
- Store in a cool, dry place.
Specifications:
- Nett Weight: 250 g.
Ingredients:
- Certified Organic Wholegrain Spelt, Purified Water.
Allergens: Gluten.
Packaging:
- Packed in cellophane packets.
Country of Origin:
- Made in South Africa.
R58,50
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