- Flat noodle type pasta made from organic, wholegrain spelt
- Perfect for Fettuccine Alfredo, ragù, and much more
- Thicker than tagliatelle, for extra bite
- High protein form of wheat
- Low GI helps to stabilize insulin levels
- Keeps you feeling fuller, for longer
- Quick, and easy to prepare
- ÖKO certified organic
- Lower in gluten
- Sugar free
- Dairy free
- Vegan
- Local is lekker
Ancient Grain Spotlight:
- Spelt is a rich, plant-based source of niacin, which helps to reduce low-density (bad) cholesterol, and helps to improve high-density (good) cholesterol.
Directions:
- Rinse under clean running water.
- Cook in boiling water for 3 minutes.
Care Instructions:
- Store in a cool, dry place.
Specifications:
- Nett Weight: 400 g
Ingredients:
- Certified Organic Wholegrain Spelt, Purified Water.
Allergens: Gluten.
Country of Origin:
- Made in South Africa
R72,00
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